Recipe Of The Week: Easy Ritz Toffee
This salty and sweet toffee recipe by Betty Crocker uses classic Ritz crackers. Create this savory treat for your next dessert or save it for the holidays and hand it out as a gift!...
Category: Food
Recipe of the Week: Thai Peanut Chicken
Here’s an easy Instant Pot weeknight meal from JIF that would be just as delicious heated up the next day for lunch. Ingredients: 2 TBS vegetable oil 1-2 lbs boneless, skinless chicken breast 2/3...
Recipe Of The Week: Green Chicken Enchiladas
Learn how to make your own tasty green chicken enchiladas that will taste like they came from your favorite mexican restaurant. This recipe comes from The Food Network. Prep: 25 Min Cook: 40 Mins...
Recipe Of The Week: Wafflemaker Hash Browns
This savory Wafflemaker Hash Browns recipe can be found on The Food Network’s website. Break out the old waffle maker and make breakfast a little more interesting! Total time: 25 Prep time: 5 Servings:...
Recipe Of The Week: Apple Blossoms
This Apple Blossoms recipe from Food.com is sure to be a hit in your household! Serve it at your next family dinner to satisfy that after dinner sweet tooth. Total Time: 1 hr Servings:...
DIY of the Week: Felt Donuts
These felt donuts may not be edible, but they are super fun to make. They can be used in a kids play kitchen, as decor or photo props, and anything else you can think...
Recipe of the Week: Watermelon Salad
There’s still a few weeks of summer left, and this refreshing salad from Delish is the perfect no-cook dish to serve your family. It would be perfect as a side to grilled chicken or...
Recipe Of The Week: Potato Skins
The potato skins recipe from The Food Network is great for a side dish at a BBQ or a snack while watching your favorite sporting event at home! Prep: 30 min Cook: 1 hr...
