Recipe of the Week: Black Bean Soup
We know this week has been tough for everyone, and that many of us are self-quarantined and social distancing as much as we are able to. This means more home-cooked meals, which can be...
Category: Food
Recipe Of The Week: Cinnamon Baked Apples
This easy to make recipe from minimalist baker is sure to cure your sweet tooth using ingredients that you may already have in your kitchen. Prep Time: 10 minutes Cook Time: 1 hour Total...
Recipe of the Week: Lemon Bars
The bright flavor of lemons makes us think of springtime, making this the perfect dessert to whip up as we eagerly await the start of the spring season on March 19th! This recipe from...
Recipe Of The Week: Stuffed Mushrooms
This easy and elegant appetizer will be devoured at any party. This recipe comes from The Kitchn and will definitely win any crowd over! Serving Size: 24 Prep Time: 40 minutes Cooking Time: 20...
Recipe Of The Week: Cheesy Weeknight Pasta
Here’s a one pot recipe that comes together in about 20 minutes, perfect for those nights when you’re low on time and ingredients in the fridge. Did you know you can reserve some of...
Recipe Of The Week: Cheesy Garlic Roasted Brussels Sprouts
Source This tasty brussels sprouts recipe from Cafe Delight is the perfect side dish for your dinner or potluck! Prep: 10 minsCook: 30 minsTotal: 40 mins INGREDIENTS 24 oz (700 g) brussels sprouts trimmed and cut in...
Recipe Of The Week: Double Layered Valentine’s Day Fudge
We’re staying with the Valentine’s Day theme this week and featuring a recipe for Valentine’s Day fudge from Crazy For Crust. This is perfect for your loved ones, co-workers and even your kid’s classmates/friends....
Recipe Of The Week: Shrimp Tacos with Cilantro-Lime Sour Cream
This recipe comes from Life’s Ambrosia and is the perfect recipe for lunch or dinner. It’s flavorful and filling! You can even substitute the shrimp for a different protein if you aren’t a fan...
