Recipe of the Week: Butternut Squash Turkey Chili
Here’s a comforting fall dish from Food Network that’s easy to make and keeps great for leftovers. Here’s how to make it. Ingredients 3 teaspoons olive oil 1 pound ground turkey 1 medium onion,...
Category: Recipe Of The Week
Recipe Of The Week: Caramel Apple Tart
This Caramel Apple Tart by Key Ingredient looks so scrumptious and would be a great addition to your holiday dessert table! Next time you’re at the grocery store, pick up a couple bags of...
Recipe of the Week: Skillet Corn Bake
This easy one skillet meal from Del Monte is sure to be a crowd pleaser. It uses Del Monte canned corn, and if you purchase it at a select retailer and upload your receipt...
Recipe Of The Week: Avocado Ranch Pork Chops and Rice
This week’s recipe is a great way to spruce up the pork chops that you have in the freezer right now! It comes from Campbell’s Soup and if you don’t have any in your...
Recipe of the Week: Strawberries and Cream Ice Cream Cake
Just because summer’s over doesn’t mean you can’t still enjoy ice cream cake this time of year! This easy dessert comes from Food Network. It requires 2 types of store-bought ice cream Ingredients: 4 cups...
Recipe Of The Week: Jack-O’-Lantern Stuffed Peppers
Put a little twist on your next dinner with this festive stuffed peppers recipe from Delish. Servings: 4 Prep Time: 15 mins Cook Time: 45 mins INGREDIENTS: 4 orange bell peppers extra-virgin olive oil...
Recipe Of The Week: Easy Ritz Toffee
This salty and sweet toffee recipe by Betty Crocker uses classic Ritz crackers. Create this savory treat for your next dessert or save it for the holidays and hand it out as a gift!...
Recipe of the Week: Thai Peanut Chicken
Here’s an easy Instant Pot weeknight meal from JIF that would be just as delicious heated up the next day for lunch. Ingredients: 2 TBS vegetable oil 1-2 lbs boneless, skinless chicken breast 2/3...
