Recipe of the Week: Garden Minestrone
If you’re looking for a healthy and easy to prepare meal to feed your family this week, we’ve got you covered. This veggie-filled minestrone soup from Myrecipes.com can be whipped up easily, and if...
Category: Recipe Of The Week
Recipe Of The Week: Lemony Asparagus Pasta
If you’re like us, you’re cooking at home more and are running out of dinner ideas. This citrus and asparagus pasta from delish is both filling and delicious and a great recipe to make...
Recipe of the Week: Black Bean Soup
We know this week has been tough for everyone, and that many of us are self-quarantined and social distancing as much as we are able to. This means more home-cooked meals, which can be...
Recipe Of The Week: Cinnamon Baked Apples
This easy to make recipe from minimalist baker is sure to cure your sweet tooth using ingredients that you may already have in your kitchen. Prep Time: 10 minutes Cook Time: 1 hour Total...
Recipe of the Week: Lemon Bars
The bright flavor of lemons makes us think of springtime, making this the perfect dessert to whip up as we eagerly await the start of the spring season on March 19th! This recipe from...
Recipe Of The Week: Stuffed Mushrooms
This easy and elegant appetizer will be devoured at any party. This recipe comes from The Kitchn and will definitely win any crowd over! Serving Size: 24 Prep Time: 40 minutes Cooking Time: 20...
Recipe Of The Week: Cheesy Weeknight Pasta
Here’s a one pot recipe that comes together in about 20 minutes, perfect for those nights when you’re low on time and ingredients in the fridge. Did you know you can reserve some of...
Recipe Of The Week: Cheesy Garlic Roasted Brussels Sprouts
Source This tasty brussels sprouts recipe from Cafe Delight is the perfect side dish for your dinner or potluck! Prep: 10 minsCook: 30 minsTotal: 40 mins INGREDIENTS 24 oz (700 g) brussels sprouts trimmed and cut in...
