Recipe of the Week: Antipasto Chickpea Salad
This fresh and easy recipe courtesy of Delish.com is the perfect side dish to bring to a BBQ this summer! The best part- no cooking required! FOR SALAD 2 (15.5-oz) cans chickpeas, drained and...
Category: Recipe Of The Week
Recipe Of The Week: Cilantro Lime Grilled Shrimp Tacos
This light and tasty meal comes from Dad With A Pan and is fast and easy to make for dinner on a week night! This Food Network™ 9.8-in. Pre-Seasoned Cast-Iron Grill Pan is available...
Recipe Of The Week: Ground Turkey Stuffed Peppers
Dear Crissy’s recipe is perfect for a week night dinner! INGREDIENTS: 6 large bell peppers, any color 2 cups wild rice, cooked 1 lb. 93% Lean ground turkey 2 cloves garlic, minced 1 small onion,...
Recipe Of The Week: Cranberry Lemon Squares
If you’re looking for the perfect dessert to serve this summer, Southern Pink Lemonade’s Cranberry Lemon Squares will do the trick. Ingredients: Dough: 3 cups all-purpose flour 1 teaspoon baking powder 1 cup white...
