Recipe Of The Week: Cilantro Lime Grilled Shrimp Tacos
This light and tasty meal comes from Dad With A Pan and is fast and easy to make for dinner on a week night!
This Food Network™ 9.8-in. Pre-Seasoned Cast-Iron Grill Pan is available at Kohl’s and is perfect for grilling the shrimp used in this recipe.
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PREP TIME: 15 MINUTES COOK TIME: 10 MINUTES TOTAL TIME: 25 MINUTES SERVINGS: 4 PEOPLE
- 1 lb shrimp 31-40 count is a good size
- 2 tbsp butter
- 1 clove garlic
- 2 whole limes
- 1/4 cup cilantro
- 1/2 tsp pepper
- 1/4 tsp salt
- 1/2 cup shredded cabbage
- 8 whole corn tortillas
- Melt butter with minced garlic in a small pan; about 2 minutes
- In a medium bowl with thawed, peeled and de-veined shrimp, pour in the garlic butter, squeeze lime juice; mix in cilantro, salt and pepper.
- Grill on medium heat about 2-3 minutes per side. Serve on tortilla with cabbage and your favorite garnishes. Enjoy!