Recipe Of The Week: Grilled BBQ Ribs
The weather is getting warmer and that means more BBQ’s! Here is a recipe from the FoodNetwork that would go great on this Americana Walk-A-Bout Portable Charcoal Grill from Home Depot. It’s only $55 and you can earn up to 12% Cash Back!
If you’re looking for something that will give a smokey flavor, check out Smokey Grill BBQ’s round up of The Best Pellet Smokers that are easy to use.
Level: Easy Prep: 1hr 5 min Total: 3hr 35 min Cook: 2 hr 30 min Yield: 6 servings
1/4 cup brown sugar
2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 racks baby back ribs
1 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.