This recipe from Delish
is great for summer because it requires no cooking other than boiling potatoes. Let us know in the comments if this is something you would try!
For the potato salad:
2 lb. Yukon Gold potatoes, boiled and cut into 2″ pieces
10 slices bacon, cooked and crumbled
2 cups shredded cheddar
2 jalapeños, thinly sliced
For the dressing:
2/3 c. mayonnaise
1/4 c. red wine vinegar
1 tbsp. chopped chives
1 tsp. garlic powder
- In a large bowl, combine potatoes, bacon, cheddar and jalapeños.
- In a medium bowl, combine mayo, vinegar, chives and garlic powder. Season with salt and pepper and whisk until combined.
- Pour dressing over potato salad and stir to combine. Garnish with more chives before serving.