Recipe Of The Week: Sun-Dried Tomato Tortellini Soup
This is the perfect fall soup from Delish, it’s flavorful and will warm you right up!
Yields: 4 Prep Time: 10 mins Total Time: 30 mins
1/2 c. chopped sun-dried tomatoes, packed in oil 1 tbsp. tomato paste 1 clove garlic, smashed 1/2 c. chopped onion 1 carrot, chopped 1 tsp. sugar 32 oz. low-sodium vegetable or chicken stock 1 c. crushed tomatoes kosher salt Freshly ground black pepper 8 oz. cheese tortellini 2 tbsp. cold unsalted butter 1/2 c. heavy cream 5 oz. baby spinach Freshly grated Parmesan, for garnish 1/4 c. Chopped parsley, for garnish
- In a large pot over medium heat, add sun-dried tomatoes and oil, tomato paste, garlic, onion, and carrots; sauté until tender, 2 to 3 minutes. Add sugar, stock, and tomatoes and season with salt and pepper. Bring to a boil and simmer for 15 minutes. Purée soup using a hand immersion blender or carefully pour into a blender and process in batches.
- Meanwhile, in a large pot, cook tortellini according to package instructions until al dente.
- Add butter and stir until creamy, then add heavy cream, tortellini, and spinach. Mix until spinach is wilted and tortellini is warmed through.
- Garnish with Parmesan and parsley. Serve immediately.
See full recipe here.